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Author
Language
English
Appears on list
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Author
Series
Language
English
Formats
Description
Julia Child Cookbook Award and James Beard Award winner. “Actually several cookbooks in one, this encyclopedic volume has it all.”—New York Daily News
Get enough recipes to fill 5 cookbooks in one comprehensive volume!
216 Side Dishes
61 Breads
70 Breakfasts, Brunches, and Lunches
91 Appetizers
137 Salads
152 Main Dishes
And Much, Much More!...
Get enough recipes to fill 5 cookbooks in one comprehensive volume!
216 Side Dishes
61 Breads
70 Breakfasts, Brunches, and Lunches
91 Appetizers
137 Salads
152 Main Dishes
And Much, Much More!...
Author
Language
English
Formats
Description
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned...
Author
Pub. Date
[2014]
Edition
First United States edition.
Language
English
Description
"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire....
6) Ultimate veg
Author
Pub. Date
2020.
Edition
First U.S. edition.
Language
English
Appears on list
Description
Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
Author
Language
English
Formats
Description
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book...
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book...
Author
Language
English
Formats
Description
Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and...
Author
Pub. Date
2007.
Language
English
Description
Now in ebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.
Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They're known as "flexitarians," a combination of the words "flexible" and "vegetarian."
The...
Author
Pub. Date
[2021]
Edition
First edition.
Language
English
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner:A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day,...
Pub. Date
[2021]
Edition
First edition.
Language
English
Description
"The Goodful Sustainability Cookbook shares the simplest steps for cooking to minimize your impact on the environment, with 75 plant-based recipes and plenty of guidance for high-impact low-stress low-waste strategies"--
We all know that simple steps can make an impact on our planet. Eating a plant-based meal even just once a day can send you down a new path of awareness. These plant-based recipes, from BuzzFeed's Goodful, are supplemented with low-waste...
Author
Pub. Date
2017.
Edition
First edition.
Language
English
Description
"Takeout food every night is great...for leaving you broke, bloated and praying for a national healthcare plan to deal with your fat ass self. Eddie McNamara wants to show you how to stop being a takeout junkie or a Gordon Ramsay wannabe who spends years learning complex knife skills you don't need. He also wants to show you how to pump up the flavor without resorting to using meat because ... really - who needs to eat more meat? As Eddie puts it,...
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