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The new vegetarian cooking for everyone
(Book)
Uniform Title
Author
Published
Berkeley : Ten Speed Press, [2014].
Format
Book
Edition
First revised edition.
ISBN
9781607745532 (Hardcover), 1607745534 (Hardcover)
Physical Desc
vi, 665 pages ; 27 cm
Status
Description
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More Details
Published
Berkeley : Ten Speed Press, [2014].
Edition
First revised edition.
Language
English
ISBN
9781607745532 (Hardcover), 1607745534 (Hardcover)
Notes
General Note
Originally published: New York : Broadway Books, 1997.
General Note
Includes index.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Adult Nonfiction - Cookbooks | COOKBOOK MADISON | Available |
| Morris County Library - Adult Nonfiction | 641.5636 MAD | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Madison, D. (2014). The new vegetarian cooking for everyone (First revised edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Madison, Deborah. 2014. The New Vegetarian Cooking for Everyone. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone First revised edition., Ten Speed Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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