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Caution in the kitchen! : germs, allergies, and other health concerns
(Book)
Author
Published
Minneapolis, MN : Lerner Publications Company, [2016].
Format
Book
ISBN
9781467794732, 1467794732
Physical Desc
32 pages : color illustrations ; 27 cm.
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Lexile measure
600L
Status
Description
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More Details
Published
Minneapolis, MN : Lerner Publications Company, [2016].
Language
English
ISBN
9781467794732, 1467794732
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Lexile measure
600
Notes
Bibliography
Includes bibliographical references (page 31) and index.
Description
"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--,Provided by publisher.
Target Audience
Ages 5-8.
Target Audience
K to grade 3.
Target Audience
600L,Lexile
Study Program Information
Accelerated Reader,LG,3.2,0.5,181253
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernardsville Public Library - Juvenile Nonfiction | J 641.5 BOO | Available |
| Morris County Library - Juvenile Nonfiction | J 363.192 BOO | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Boothroyd, J. (2016). Caution in the kitchen!: germs, allergies, and other health concerns . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Boothroyd, Jennifer, 1972-. 2016. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Boothroyd, Jennifer, 1972-. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns Lerner Publications Company, 2016.
MLA Citation, 9th Edition (style guide)Boothroyd, Jennifer. Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns Lerner Publications Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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