The Vitamix cookbook : 250 delicious whole food recipes to make in your blender
(Book)

Book Cover
Average Rating
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2015].
Format
Book
Edition
First edition.
ISBN
9780062407207, 0062407201
Physical Desc
xx, 380 pages : color illustrations ; 24 cm
Status

Description

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More Details

Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2015].
Edition
First edition.
Language
English
ISBN
9780062407207, 0062407201

Notes

General Note
Includes index.
Description
"Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos--the first widely available cookbook from the Vitamix brand,"--Amazon.com.

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Copies

LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction641.5893 BERAvailable
Hunterdon County Library Headquarters - Adult Nonfiction641.5893Checked Out
Kinnelon Library - Adult Nonfiction641.5893 BERGAvailable
Whippanong Library - Adult Nonfiction641.5893 BERAvailable

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Citations

APA Citation, 7th Edition (style guide)

Berg, J. (2015). The Vitamix cookbook: 250 delicious whole food recipes to make in your blender (First edition.). William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berg, Jodi. 2015. The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender. William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berg, Jodi. The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender William Morrow, an imprint of HarperCollinsPublishers, 2015.

MLA Citation, 9th Edition (style guide)

Berg, Jodi. The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender First edition., William Morrow, an imprint of HarperCollinsPublishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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