_small.png "Library Home Page")
Chinese cooking : a step-by-step guide to authentic dishes made easy
(Book)
Author
Contributors
Published
Guilford, Conn. : Globe Pequot Press, [2010].
Format
Book
ISBN
1599216167 (pbk.), 9781599216164 (pbk.)
Physical Desc
xii, 244 pages : color illustrations
Status
Description
Loading Description...
More Details
Published
Guilford, Conn. : Globe Pequot Press, [2010].
Language
English
ISBN
1599216167 (pbk.), 9781599216164 (pbk.)
Notes
General Note
At head of title: Knack.
Bibliography
Includes bibliographical references (page 232), Internet addresses (pages 232-234), and index.
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| East Hanover Library - Adult Nonfiction - Cookbooks | 641.5951 HUL | Available |
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hulin, B., Kho, K. L., & Cole, L. (2010). Chinese cooking: a step-by-step guide to authentic dishes made easy . Globe Pequot Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hulin, Belinda, Kian Lam. Kho and Liesa. Cole. 2010. Chinese Cooking: A Step-by-step Guide to Authentic Dishes Made Easy. Globe Pequot Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hulin, Belinda, Kian Lam. Kho and Liesa. Cole. Chinese Cooking: A Step-by-step Guide to Authentic Dishes Made Easy Globe Pequot Press, 2010.
MLA Citation, 9th Edition (style guide)Hulin, Belinda., Kian Lam Kho, and Liesa Cole. Chinese Cooking: A Step-by-step Guide to Authentic Dishes Made Easy Globe Pequot Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.