Producing and obtaining food.
(Book)

Book Cover
Average Rating
Contributors
Published
Chicago, IL : World Book, 2009.
Format
Book
ISBN
9780716614098
Physical Desc
64 pages : color illustrations ; 26 cm.
Accelerated Reader
IL: MG - BL: 8.5 - AR Pts: 3
Status
Chatham Borough-Chatham Township Library - Juvenile Nonfiction
J 333.7 WOR
1 available

Description

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More Details

Published
Chicago, IL : World Book, 2009.
Street Date
0810
Language
English
ISBN
9780716614098
Accelerated Reader
MG
Level 8.5, 3 Points

Notes

General Note
Includes index.
Description
"An exploration of the environmental, health, and social issues of modern agriculture. Features include fact boxes, sidebars, activities, glossary, list of recommended reading and Web sites, and index"--Provided by publisher.
Study Program Information
Accelerated Reader,MG,8.5,3,134260

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Copies

LocationCall NumberStatus
Chatham Borough-Chatham Township Library - Juvenile NonfictionJ 333.7 WORAvailable
LocationCall NumberStatus
Butler Library - Juvenile NonfictionJ 630.9 ROSENAvailable
Jefferson Township Library - Juvenile NonfictionJ 630 PROAvailable
Lincoln Park Library - Juvenile NonfictionJ 630 WORAvailable
Morristown-Morris Township Library - Juvenile NonfictionJ 630 PROAvailable
Mount Olive Library - Juvenile NonfictionJ 630 PROAvailable
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Citations

APA Citation, 7th Edition (style guide)

(2009). Producing and obtaining food . World Book.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2009. Producing and Obtaining Food. World Book.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Producing and Obtaining Food World Book, 2009.

MLA Citation, 9th Edition (style guide)

Producing and Obtaining Food World Book, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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