Producing and obtaining food

What is conventional agriculture?

The rise of agribusinesses

Genetically modified foods

Environmental effects of conventional agriculture

What is sustainable agriculture?

Alternatives to synthetic chemicals

The organic movement

The growth of organic agribusinesses

The pros and cons of organic foods

The social issues of agriculture

Making green food choices

Fruits and vegetables

Meat and poultry

Dairy products

Seafood

Beans and grains

Chocolate and coffee

Where to shop

Green practices at home

Going green at school.