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Slow cook modern : 200 recipes for the way we eat today
(Book)
Author
Contributors
Allen, Rinne, 1973- photographer.
Published
New York : Abrams, 2017.
Format
Book
ISBN
1419726676, 9781419726675
Physical Desc
271 pages : color illustrations ; 23 cm
Status
Description
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More Details
Published
New York : Abrams, 2017.
Language
English
ISBN
1419726676, 9781419726675
Notes
General Note
Includes index.
Description
Make complete meals of 8-hour main dishes, and quick fresh sides.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chester Library - Adult Nonfiction | 641.5884 KRI | Available |
| Morris County Library - Adult Nonfiction | 641.5884 KRI | Available |
| Whippanong Library - Adult Nonfiction | 641.5884 KRI | Available |
Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation, 7th Edition (style guide)
Krissoff, L., & Allen, R. (2017). Slow cook modern: 200 recipes for the way we eat today . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Krissoff, Liana and Rinne Allen. 2017. Slow Cook Modern: 200 Recipes for the Way We Eat Today. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Krissoff, Liana and Rinne Allen. Slow Cook Modern: 200 Recipes for the Way We Eat Today Abrams, 2017.
MLA Citation, 9th Edition (style guide)Krissoff, Liana,, and Rinne Allen. Slow Cook Modern: 200 Recipes for the Way We Eat Today Abrams, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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