Kitchen safety.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Format
eVideo
Physical Desc
1 online resource (1 video file, approximately 18 min.) : digital, .flv file, sound
Status
Description
Loading Description...
More Details
Language
English
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by Marcom Projects in 1997.
Description
Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil to whirring blades and natural gas. It shows how to handle knives, prevent shocks, childproof a kitchen, avoid burns, and prevent e-coli contamination.
System Details
Mode of access: World Wide Web.
Also in this Series
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Citations
APA Citation, 7th Edition (style guide)
(2015). Kitchen safety . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Kitchen Safety. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kitchen Safety Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Kitchen Safety Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
297c3d06-e4f5-44ae-89bf-52575184c2fd-eng
Grouping Information
Grouped Work ID | 297c3d06-e4f5-44ae-89bf-52575184c2fd-eng |
---|---|
Full title | kitchen safety |
Author | kanopy |
Grouping Category | movie |
Last Update | 2023-01-03 19:02:30PM |
Last Indexed | 2024-06-29 00:10:05AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Sep 7, 2022 |
Last Used | Jun 5, 2024 |
Marc Record
First Detected | Aug 23, 2021 02:33:01 PM |
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Last File Modification Time | Jan 03, 2023 07:03:45 PM |
MARC Record
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520 | |a Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil to whirring blades and natural gas. It shows how to handle knives, prevent shocks, childproof a kitchen, avoid burns, and prevent e-coli contamination. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Kitchens|x Safety measures. | |
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