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Author
Language
English
Description
You can make learning fun! The best way to achieve that is to introduce experiments that tickle your child's senses for a complete learning experience. This book includes food experiments that your fourth grader will love! Encourage your child to do the experiments individually or share them with you. Which one is your child's favorite?
Author
Language
English
Description
Here's a yummy book of experiments for would-be scientists! Composed of scientific ideas to do with food, this book will make an addictive addition to your child's collection. Of course, since we're working with food and some cooking, adult supervision is required. Encourage your child to never stop learning.
Author
Language
English
Description
"Within the category of books featuring science experiments for kids, there is a small subcategory of books that focus on science in the kitchen. The Science Chef fits into the kitchen science category but is very unique as it focuses equally on science and cooking for kids (including 75 kid-friendly recipes). This is the right book for the parent, grandparent, or caregiver who, in addition to helping out with a science experiment, wants to involve...
Author
Pub. Date
[2015]
Edition
First edition.
Language
English
Description
A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what you're planning to cook or where your skill level falls."—New York Times Book Review
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make
...Author
Series
Language
English
Formats
Description
Make science simple! This book features easy and fun Science Experiments with Food using household items. Young readers can assemble experiments at home from a Lemon-Powered Lightbulb to Disco Dancing Spaghetti. No laboratory needed! Each activity includes easy instructions with how-to photos, and short science explanations. Use fun to introduce math and science to kids. Super simple says it all. Aligned to Common Core Standards and correlated to...
Author
Series
Pub. Date
2021.
Language
English
Description
"Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!"...
Pub. Date
2015.
Language
English
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...
15) Kitchen science
Author
Language
English
Description
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Author
Pub. Date
[2008]
Edition
First edition.
Language
English
Description
Inventive, (mostly) edible DIY gadgets and projects guaranteed to captivate.
The Hungry Scientist Handbook brings DIY technology into the kitchen and onto the plate. It compiles the most mouthwatering projects created by mechanical engineer Patrick Buckley and his band of intrepid techie friends, whose collaboration on contraptions started at a memorable 2005 Bay Area dinner party and resulted in the formation of the Hungry Scientist Society-a loose...
Author
Series
Pub. Date
[2015]
Language
English
Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to...
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