Food : information and projects to reduce your environmental footprint
(Book)

Book Cover
Average Rating
Author
Lewis, Helen, 1965-
Published
New York : Marshall Cavendish Benchmark, [2012].
Format
Book
ISBN
9781608705740, 1608705749
Physical Desc
32 pages : color illustrations, color map ; 29 cm.
Accelerated Reader
IL: MG - BL: 6.4 - AR Pts: 1
Status
Available from another library
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More Details

Published
New York : Marshall Cavendish Benchmark, [2012].
Street Date
1109
Language
English
ISBN
9781608705740, 1608705749
Accelerated Reader
MG
Level 6.4, 1 Points

Notes

Bibliography
Includes bibliographical references and index.
Description
"Discusses how food growth and consumption impact the environment and what you can do to be more eco-conscious"--Provided by publisher.
Study Program Information
Accelerated Reader,MG,6.4,1,151961

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Copies

LocationCall NumberStatus
Morristown-Morris Township Library - Juvenile NonfictionJ 630 WHIAvailable

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Subjects

LC Subjects
Environmentalism -- Juvenile literature.
Food habits -- Environmental aspects -- Juvenile literature.
Food habits -- Juvenile literature.
Sustainable agriculture -- Juvenile literature.

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Citations

APA Citation, 7th Edition (style guide)

Lewis, H. (2012). Food: information and projects to reduce your environmental footprint . Marshall Cavendish Benchmark.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lewis, Helen, 1965-. 2012. Food: Information and Projects to Reduce Your Environmental Footprint. Marshall Cavendish Benchmark.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lewis, Helen, 1965-. Food: Information and Projects to Reduce Your Environmental Footprint Marshall Cavendish Benchmark, 2012.

MLA Citation, 9th Edition (style guide)

Lewis, Helen. Food: Information and Projects to Reduce Your Environmental Footprint Marshall Cavendish Benchmark, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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