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Word of mouth : the food you eat
(Book)
Author
Contributors
Published
Chicago : Norwood House Press, [2012].
Format
Book
ISBN
9781599534497 (library edition : alk. paper), 1599534495 (library edition : alk. paper)
Physical Desc
48 pages : illustrations (chiefly color), color maps ; 24 cm.
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Lexile measure
960L
Status
Description
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More Details
Published
Chicago : Norwood House Press, [2012].
Language
English
ISBN
9781599534497 (library edition : alk. paper), 1599534495 (library edition : alk. paper)
Accelerated Reader
MG
Level 6.7, 1 Points
Level 6.7, 1 Points
Lexile measure
960
Notes
Bibliography
Includes bibliographical references and index.
Description
"One billion people on the planet do not get enough food every day. This book explores why this is everyone's problem, and helps readers understand how the global food supply is connected to environmental stress, as well as the science behind ensuring that food is safe and plentiful. An emphasis is placed on worldwide agricultural practices and innovations"--Provided by publisher.
Target Audience
960L,Lexile
Study Program Information
Accelerated Reader,MG,6.7,1,146304
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morristown-Morris Township Library - Juvenile Nonfiction | J 363.8 BON | Available |
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Citations
APA Citation, 7th Edition (style guide)
Bontempo, N. R., & Stewart, M. (2012). Word of mouth: the food you eat . Norwood House Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bontempo, Nancy Rogers and Mark Stewart. 2012. Word of Mouth: The Food You Eat. Norwood House Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bontempo, Nancy Rogers and Mark Stewart. Word of Mouth: The Food You Eat Norwood House Press, 2012.
MLA Citation, 9th Edition (style guide)Bontempo, Nancy Rogers., and Mark Stewart. Word of Mouth: The Food You Eat Norwood House Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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