Eat green
(Book)
Author
Published
New York : AV2 by Weigl, [2011].
Format
Book
ISBN
9781616900915 (hardcover : alk. paper), 1616900911 (hardcover : alk. paper), 9781616900922 (softcover : alk. paper), 161690092X (softcover : alk. paper)
Physical Desc
32 pages : color illustrations, color map ; 27 cm.
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Status
Description
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More Details
Published
New York : AV2 by Weigl, [2011].
Street Date
1009
Language
English
ISBN
9781616900915 (hardcover : alk. paper), 1616900911 (hardcover : alk. paper), 9781616900922 (softcover : alk. paper), 161690092X (softcover : alk. paper)
Accelerated Reader
MG
Level 6.6, 1 Points
Level 6.6, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
Describes how "green" foods can both help protect the environment and maintain a healthy body, and provides ways readers can help by reducing kitchen waste, saving water, and starting a vegetable garden.
Study Program Information
Accelerated Reader,MG,6.6,1,139590
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Morristown-Morris Township Library - Juvenile Nonfiction | J 640 YAS | Available |
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Citations
APA Citation, 7th Edition (style guide)
Yasuda, A. (2011). Eat green . AV2 by Weigl.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yasuda, Anita. 2011. Eat Green. AV2 by Weigl.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yasuda, Anita. Eat Green AV2 by Weigl, 2011.
MLA Citation, 9th Edition (style guide)Yasuda, Anita. Eat Green AV2 by Weigl, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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