Genetically modified food : how biotechnology is changing what we eat
(Book)

Book Cover
Average Rating
Author
Freedman, Jeri.
Published
New York, NY : Rosen Publishing Group, 2009.
Format
Book
ISBN
9781435850255 (library binding), 1435850254 (library binding)
Physical Desc
63 pages : illustrations ; 24 cm.
Status
Available from another library
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Published
New York, NY : Rosen Publishing Group, 2009.
Language
English
ISBN
9781435850255 (library binding), 1435850254 (library binding)

Notes

Bibliography
Includes bibliographical references and index.

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Copies

LocationCall NumberStatus
Kinnelon Library - Teen/YA NonfictionTEEN 664 FREEDMANAvailable

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Syndetics Unbound

Subjects

LC Subjects
Food -- Biotechnology -- Juvenile literature.
Genetically modified foods -- Juvenile literature.

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Citations

APA Citation, 7th Edition (style guide)

Freedman, J. (2009). Genetically modified food: how biotechnology is changing what we eat . Rosen Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Freedman, Jeri. 2009. Genetically Modified Food: How Biotechnology Is Changing What We Eat. Rosen Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Freedman, Jeri. Genetically Modified Food: How Biotechnology Is Changing What We Eat Rosen Publishing Group, 2009.

MLA Citation, 9th Edition (style guide)

Freedman, Jeri. Genetically Modified Food: How Biotechnology Is Changing What We Eat Rosen Publishing Group, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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