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The science of a loaf of bread : the science of changing properties
(Book)
Author
Published
Pleasantville, N.Y. : Gareth Stevens Pub., 2009.
Format
Book
Edition
U.S. edition.
ISBN
9781433900433 (lib. bdg. : alk. paper), 1433900432 (lib. bdg. : alk. paper)
Physical Desc
32 pages : color illustrations ; 26 cm.
Accelerated Reader
IL: MG - BL: 5.5 - AR Pts: 1
Lexile measure
IG 810L
Status
Description
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More Details
Published
Pleasantville, N.Y. : Gareth Stevens Pub., 2009.
Edition
U.S. edition.
Language
English
ISBN
9781433900433 (lib. bdg. : alk. paper), 1433900432 (lib. bdg. : alk. paper)
Accelerated Reader
MG
Level 5.5, 1 Points
Level 5.5, 1 Points
Lexile code
IG
Lexile measure
810
Notes
Bibliography
Includes bibliographical references and index.
Target Audience
IG810L,Lexile
Study Program Information
Accelerated Reader,MG,5.5,1,128891
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernards Township Library - Juvenile Nonfiction | J 530.4 SOL | Available |
| Morristown-Morris Township Library - Juvenile Nonfiction | J 530.4 SOL | Available |
| Parsippany Library (Main Library) - Juvenile Nonfiction | J 507.8 SOL | Available |
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Citations
APA Citation, 7th Edition (style guide)
Solway, A. (2009). The science of a loaf of bread: the science of changing properties (U.S. edition.). Gareth Stevens Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Solway, Andrew. 2009. The Science of a Loaf of Bread: The Science of Changing Properties. Gareth Stevens Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Solway, Andrew. The Science of a Loaf of Bread: The Science of Changing Properties Gareth Stevens Pub, 2009.
MLA Citation, 9th Edition (style guide)Solway, Andrew. The Science of a Loaf of Bread: The Science of Changing Properties U.S. edition., Gareth Stevens Pub., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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