The complete Indian instant pot cookbook : 130 traditional & modern recipes
(Book)
Author
Contributors
Galdones, Huge, photographer.
Published
Don Mills : Robert Rose, [2018].
Format
Book
ISBN
9780778806110, 0778806111
Physical Desc
288 pages : color illustrations ; 27 cm
Status
Chatham Borough-Chatham Township Library - Adult Nonfiction
641.5954 RAM
1 available
641.5954 RAM
1 available
Description
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More Details
Published
Don Mills : Robert Rose, [2018].
Language
English
ISBN
9780778806110, 0778806111
Notes
General Note
Includes index.
Description
The Instant Pot® is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, rice cooker, bread proofer and steamer all in one. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. Dried lentils and chickpeas cook in a flash, even when they haven't been soaked overnight. Rice is perfectly done in ten minutes and homemade yogurt can be made to a particular tanginess and texture. Even braised meats that usually take a full day can be ready in less than an hour. In The Complete Indian Instant Pot® Cookbook, award-winning editor and author Chandra Ram shares 130 recipes from all over India, specifically designed for the Instant Pot®, that meld Indian ingredients and American sensibilities for novices and experts alike. Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You'll find tons of familiar favorites, including Butter Chicken and Chana Masala; less well-known regional dishes like dosas, biryanis and dals or lentil stews; and contemporary twists on Indian flavors such as Orange Cumin Salmon and Chocolate Chai Pudding. Chandra takes you through cooking all the parts of an Indian meal: ghee, yogurt and cheese; pickles and chutneys; snacks and chaats; soups; vegetables; porridge and rice; biryanis; lentils, chickpeas and pulses; meat and seafood; breads, pancakes and crepes; and desserts. She also offers meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast and easy!
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Copies
Location | Call Number | Status |
---|---|---|
Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5954 RAM | Available |
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 641.5954 RAM | Transferred |
Randolph Township Library - Adult Nonfiction | 641.5954 RAM | Checked Out |
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Citations
APA Citation, 7th Edition (style guide)
Ram, C., & Galdones, H. (2018). The complete Indian instant pot cookbook: 130 traditional & modern recipes . Robert Rose.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ram, Chandra and Huge, Galdones. 2018. The Complete Indian Instant Pot Cookbook: 130 Traditional & Modern Recipes. Robert Rose.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ram, Chandra and Huge, Galdones. The Complete Indian Instant Pot Cookbook: 130 Traditional & Modern Recipes Robert Rose, 2018.
MLA Citation, 9th Edition (style guide)Ram, Chandra, and Huge Galdones. The Complete Indian Instant Pot Cookbook: 130 Traditional & Modern Recipes Robert Rose, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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