Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy
(eBook)

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Published
Agate Publishing, 2015.
Format
eBook
ISBN
9781572847675
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Laura Frankel., & Laura Frankel|AUTHOR. (2015). Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy . Agate Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Laura Frankel and Laura Frankel|AUTHOR. 2015. Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy. Agate Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Laura Frankel and Laura Frankel|AUTHOR. Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy Agate Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Laura Frankel, and Laura Frankel|AUTHOR. Jewish Slow Cooker Recipes: 120 Holiday and Everyday Dishes Made Easy Agate Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID981780f7-d13c-5cdc-653d-d1b665c633fa-eng
Full titlejewish slow cooker recipes 120 holiday and everyday dishes made easy
Authorfrankel laura
Grouping Categorybook
Last Update2024-06-29 05:00:07AM
Last Indexed2024-06-30 02:25:45AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 5, 2022
Last UsedJun 19, 2024

Hoopla Extract Information

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    [synopsis] => The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipes-all made simple thanks to the ever-reliable slow cooker.

Chef Laura Frankel opened her first restaurant in 1999, determined to prove that kosher food can be as delicious and exciting as any other contemporary cuisine. In Jewish Slow Cooker Recipes, she proves that kosher food cannot only be delicious but also easy to prepare.

The book is, divided by course and includes, sections on appetizers, soups, entrees, sides, and desserts and breakfasts. For ease of use, each recipe clearly indicates seasonal ingredients and if it is a meat, dairy, or pareve dish. Featuring Frankel's signature blend of convenience and globe-spanning flavors, these recipes are, designed to be kosher, yet accessible to eaters of all backgrounds. Whether you need a little nosh or a full-on fress, this cookbook has the recipe for you.
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