Beth Hensperger
Author
Language
English
Formats
Description
Take the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether it's Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats. With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked...
Author
Series
Pub. Date
2009
Language
English
Formats
Description
Not Your Mother's Guide to healthy, wholesome, family meals for the slow cooker. Family fare with flair! Beth Hensperger knows what families want: kid-friendly fare that's wholesome, economical, and appealing to adults, too. And she knows what busy parents need: slow cooker recipes that do all that and come together quickly, with a minimum of muss and fuss. Children and grownups alike will cheer for such tasty dishes as Maple Barbeque Chicken Wings,...
Author
Language
English
Description
What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally,...
Author
Pub. Date
[2010]
Language
English
Description
"As a part of the 'Not Your Mother's' series, this comprehensive new volume brings a fresh take and updated attitude to the topic. Wholesome recipes are made with a minimum of processed ingredients and with flavors that span the globe--from Coconut Chicken soup with Bok Choy to Risotto with Asparagus and Mushrooms, from Five-Star Sesame Broccoli to Sugar Pie Pumpkin Puree with Curry, from Baja Fish Tacos to San Francisco Cioppino. Sure, you knew the...
Author
Pub. Date
[2012]
Edition
Revised edition ; tenth Anniversary edition.
Language
English
Description
Presents details on the many uses of a rice cooker, providing charts on how to prepare basic rice, grains, and dried beans and featuring recipes for a variety of options, including hot cereals, beans, legumes, dim sum, tamales, and custards.
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